Keep multi-barber stations running fast, compliant, and comfortable across Australian shops.
Busy Aussie barbershops rely on shared stations to keep chairs turning. This guide shows you how to set up modular layouts, stay on top of sanitation rules, and manage shared tools without slowing service or inviting fines.
Use it to brief apprentices, rally mentors, and reassure owners that every barber has what they need—even during peak rush.
Use wheeled or snap-together stations so you can reconfigure pathways fast. Semi-circle chair layouts keep barbers facing mirrors while clients and staff move freely.
Install height-adjustable sinks or sanitizer pods at each station. Less walking = faster turnover and better compliance with state hygiene checks.
Fit LED mirrors with adjustable warmth and brightness. Combine with waist-height benches and ergonomic chairs to reduce strain during long shared shifts.
Local suppliers: HBA Salon (Melbourne) for modular mirrors and Comfortel (Sydney) for ergonomic station furniture.
State | Shared Station Requirements | Reference |
---|---|---|
NSW | Clean and dry tools between clients; dedicated sink for tool washing; disinfect blood-exposed tools per AS/NZS 4815. | NSW Health |
WA | Infection control plan must cover cleaning, waste, and blood spills; sharps in puncture-resistant containers; keep written procedures. | WA Health |
QLD | Label shared storage, use approved disinfectants, and maintain hand hygiene stations; align with personal services infection control guide. | QLD Health |
Inspection tip: Label each drawer or caddy per barber so tools never get mixed up—inspectors love clear ownership.
Persona | Pain Point | Action |
---|---|---|
Owner | Keeping stations compliant during peak hours. | Label zones, schedule audits, verify insurance coverage each quarter. |
Mentor | Apprentices forgetting shared-station etiquette. | Use our apprentice guide to drill cleaning and storage routines. |
Apprentice | Feeling overwhelmed by shared tool rules. | Follow per-barber colour tags, confirm tool ownership before cutting, log every clean down. |
Tell us how many chairs you run, your state, and your current pain points. We’ll map out station layouts, sanitation SOPs, and maintenance rosters to suit your crew.