Ichiro Dragon Thinning Scissors

Description

The Ichiro Dragon Thinning Scissors bring mythical power to modern hair design. Each of the 30 V-shaped teeth is precision-engineered to grip and release with the controlled ferocity of a dragon’s claw. The result? Texture work that’s both bold and beautiful.

Like its cutting counterpart, these texturisers wrap serious technology in stunning artistry. The gold dragon scales aren’t just decorative. They provide enhanced grip when your hands get wet. The red dragon tension adjuster lets you dial in your perfect feel. This is functional art at its finest.

• 30 V-Shaped Teeth: Precision-aligned for seamless blending. Creates natural movement without harsh lines

• Dragon Scale Grip: Ornate gold scales provide secure handling even with wet hands

• SUS440C Excellence: Premium Japanese steel maintains sharp teeth through thousands of cuts

• Versatile Performance: 20-25% removal on dry hair, 25-30% on wet for perfect customisation

• Statement Design: Bold artistic presence that sparks conversations and showcases your style

• Professional Applications

Weight Removal: Efficiently removes bulk whilst maintaining shape integrity.

Movement Creation: Adds life and flow to heavy, dense hair types.

Seamless Blending: Creates invisible transitions between different lengths.

Texture Enhancement: Perfect for adding dimension to flat, lifeless styles.

Professional Opinion

“I’ll admit it. I bought these for the looks. Dragon scales on thinning scissors? Come on. But after using them in my Sydney salon for 10 months, I’m a believer.

The 30 teeth are perfectly spaced. No dragging, no catching, just smooth removal every time. I use them on everything - thick Asian hair, fine blonde, curly texture. They handle it all. That dragon tension screw isn’t just pretty either. Stays locked exactly where I set it.

Yeah, they’re theatrical. But in a salon where personality matters, these scissors are conversation starters that happen to perform flawlessly. My clients love the dragon theme, and I love how they blend. Win-win.”