Understand the steels behind your blades so edge life, feel, and servicing match your Australian workload.
The steel under your fingertips dictates edge life, sharpening cost, and how a blade feels on Aussie hair textures. Japanese cobalt blends stay razor sharp but demand specialist servicing, while German stainless forgives daily punishment and coastal humidity.
Use this guide to align steel grade with your persona, roster density, and maintenance budget so you do not overpay—or underinvest—for the work you do.
This matrix combines manufacturer data, Australian distributor specs, and feedback from our chair tests across Sydney, Melbourne, Brisbane, and regional hubs.
Steel Grade | Hardness & Edge Life | Feel In Hand | Best Use | Watch Outs |
---|---|---|---|---|
ATS-314 (Japanese cobalt) | HRC 60-62, exceptional retention | Silky glide, minimal resistance | Precision and high-volume shops chasing super sharp convex edges | Requires expert sharpening; brittle if dropped; premium cost |
VG10 / VG1 (Japanese stainless) | HRC 59-61, long-lasting edge | Smooth with slight bite | Balanced option for influencers and business owners wanting pro feel | Needs oiling to avoid micro corrosion in coastal climates |
Cobalt Alloy (e.g., Hikari, Mizutani) | HRC 60+, resilient to micro chips | Feather-light, precise feedback | Advanced techniques, slide cutting, dry detailing | Sharpening turnaround longer; always use authorised techs |
440C / Chromium Stainless (German) | HRC 56-58, dependable retention | Positive grip, controlled resistance | Traditional long-blade scissor-over-comb and busy regional shops | Slightly heavier feel; needs more frequent honing than cobalt |
420 Stainless / Entry Blends | HRC 52-55, moderate retention | Softer cut, more feedback | Apprentice kits, backup shears, beard detailing | Dulls quickly on dense hair; plan more regular servicing |
Powder Metallurgy (e.g., SG2, Micro Carbide) | HRC 62+, micro-fine edge structure | Ultra smooth, low friction | Master barbers and educators needing the sharpest possible edge | Highest price point, fewer Aussie sharpeners certified |
Steel choice should support the way you cut and the environment you cut in.
German 440C or micro-serrated blends for reliability during all-day tapers. Coastal shops should add anti-corrosion wipes.
VG10 or ATS-314 convex blades keep fades crisp on camera and survive constant product residue—just schedule professional cleaning.
Mix of VG10 primaries with 440C staff shears for durability and predictable servicing costs.
420 stainless or entry Japanese steel with included finger inserts—prioritise learning maintenance before upgrading.
Tell us how many guests you cut each week, your climate, and sharpening access. We’ll recommend steel mixes that protect edges and margins.